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Green Sauce

This green sauce is the perfect Tex-mex multitasker. Add it to your entree or dip your chips in it for a fun flavor kick.

Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Yield 14 servings
Author Christy Denney

Ingredients

  • 4 ripe avocados
  • 16 ounces sour cream
  • 1 (10 ounce can) Rotel diced tomatoes, undrained
  • 1 (4 ounce can) green chiles, undrained
  • 3 ounces cream cheese
  • 1 Tablespoon of garlic powder
  • 2 teaspoons salt
  • 1 teaspoon lemon juice

Instructions

  1. Place all of the ingredients in the blender and process until smooth. Chill in the refrigerator until serving.
  2. Serve with chips. This is also a great topping for burritos, tacos, and enchiladas.

Recipe Notes

Source: From reader Amanda M.