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Creamy Spinach and Artichoke Dip

If you're looking for a Creamy Spinach and Artichoke Dip, this is a tried and true recipe. Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 10 servings

Ingredients

  • 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped
  • 1 (14 ounce can) artichoke hearts, drained and coarsely chopped
  • 1 (8 ounce package) cream cheese, softened
  • 2 Tablespoons sour cream
  • 2 Tablespoons mayonnaise
  • 1/2 cup shredded parmesan
  • 1/2 teaspoon garlic salt, or more to taste
  • dash of cayenne pepper, or more to taste

Instructions

  1. Preheat oven to 400 degress. In a medium bowl, warm cream cheese in microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and cayenne to taste. Don't worry, if using fresh spinach it will reduce down while cooking.
  2. Place in an oven safe dish and bake in the oven at for about 20 minutes or until the top is toasty. If you're using fresh spinach bake for 20 minutes, stir, and bake for an additional 10 minutes if needed.
  3. Serve with bread, chips or veggies.
  4. Kendee likes to thinly slice crusty bread, spritz it with olive oil and lightly sprinkle cayenne pepper on top. Place in the oven at 400 degrees for a couple of minutes until the tops are barely toasted.

Recipe Notes

Source: Pimp My Dinner