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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

This Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and sprinkled with graham crackers. 

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 16 strawberries
Author Christy Denney

Ingredients

  • 1 lb large strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs

Instructions

  1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary.. Prep all of the strawberries and set aside.

  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until fluffy and creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.

  3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

Recipe Notes

slightly adapted from The Sweet's Life