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Pepperoni Cheese Stick Roll Ups

These Pepperoni Cheese Stick Roll Ups are great for kids and crowd pleasers.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 8 rolls

Ingredients

  • 1 8 ounce package refrigerated crescent roll dough
  • 4 cheese sticks, halved
  • 1 3.5 ounce package sliced pepperoni
  • optional - marinara or ranch sauce for dipping

Garlic Butter Glaze:

  • 2 tablespoons butter, melted
  • 1/2 teaspoon Italian seasonings
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon grated Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
  3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
  4. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

Recipe Notes

adapted from Dinner with the Donnells