Although this Hawaiian Grilled Chicken recipe has been floating all over the web, this is where it first originated! Similar to Huli-Huli Chicken but with its own distinct flavor.
Note: Jeff says the real key is the soy sauce. Kikomen's is way too salty. He prefers the Aloha Shoyu soy sauce. If you can only find Kikomen at least get the low sodium kind.
I often buy a bag of frozen thighs and thaw them, discard any liquid from thawing, then marinate them in the same bag I bought them in. So convenient!
Source: my friend Jeff Tibbitts