Buffalo Chicken Nachos a spicy chicken appetizer drizzled with buffalo sauce, celery, cheddar cheese, blue cheese, and blue cheese crumbles. These are a great appetizer for game day!
Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese dressing, blue cheese crumbles, chopped celery and the reserved wing sauce.
Notes
Note: All these measurements are approximate. As with any nachos, adjust ingredients to your personal preference.Source: adapted from Food Network