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buffalo chicken nachos

Buffalo Chicken Nachos

Buffalo Chicken Nachos a spicy chicken appetizer drizzled with buffalo sauce, celery, cheddar cheese, blue cheese, and blue cheese crumbles. These are a great appetizer for game day!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 6 servings


  • 8 cups tortilla chips
  • 4 cups cooked chicken, shredded
  • 1 1/2 cups Frank's Buffalo Wing sauce
  • 1/2 cup water
  • 3 cups shredded cheddar cheese
  • 1/3 cup blue cheese dressing
  • 4 ounces blue cheese crumbles
  • 1 cup chopped celery


  1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
  2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
  3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese dressing, blue cheese crumbles, chopped celery and the reserved wing sauce.

Recipe Notes

Note: All these measurements are approximate. As with any nachos, adjust ingredients to your personal preference.

Source: adapted from Food Network