Go Back
–+ servings
Print

Buffalo Chicken Nachos

Buffalo Chicken Nachos with chicken, cheese, and nacho flavored chips!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 6 servings
Author Christy Denney

Ingredients

  • 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
  • 4 cups cooked chicken shredded
  • 1 1/2 cups Frank's Buffalo Wing sauce
  • water
  • 3 cups shredded cheddar cheese
  • 4 ounces blue cheese crumbles
  • 1 cup chopped celery

Instructions

  1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
  2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
  3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.

Recipe Notes

Note: All these measurements are approximate. As with any nachos, adjust ingredients to your personal preference.

Source: adapted from Food Network