Print
Buffalo Chicken Nachos
Buffalo Chicken Nachos a spicy chicken appetizer drizzled with buffalo sauce, celery, cheddar cheese, blue cheese, and blue cheese crumbles. These are a great appetizer for game day!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 6 servings
Ingredients
- 8 cups tortilla chips
- 4 cups cooked chicken, shredded
- 1 1/2 cups Frank's Buffalo Wing sauce
- 1/2 cup water
- 3 cups shredded cheddar cheese
- 1/3 cup blue cheese dressing
- 4 ounces blue cheese crumbles
- 1 cup chopped celery
Instructions
-
Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
-
Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
-
Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese dressing, blue cheese crumbles, chopped celery and the reserved wing sauce.
Recipe Notes
Note: All these measurements are approximate. As with any nachos, adjust ingredients to your personal preference.
Source: adapted from Food Network