This easy Hoagie Dip recipe tastes just like an Italian sub sandwich from Subway but in dip form. Deli meat in a creamy sauce served on French bread or crusty baguette slices.
4pickled pepperoncini peppers drained and diced, (reserve some pepperoncini juice for the sauce)
1/2head iceberg lettuce chopped about the size of nickels
1large tomato, halved, seeded, and diced
1/4pounddeli-sliced Genoa salami, sliced and diced
1/4pounddeli-sliced ham, sliced and diced
1/4pounddeli-sliced prosciutto, sliced and diced
1/4pounddeli-sliced roast turkey, diced
1/4pounddeli-sliced provolone cheese, sliced and diced
1/2cupmayonnaise
1Tablespoonextra-virgin olive oil
1Tablespoonred wine vinegar
1Tablespoonpepperoncini juice
1tspdried oregano
1/4tspred pepper flakes
1 10- to-12-inchround loaf of choice, hollowed out
1sliced baguette
Instructions
Combine the chopped vegetables, meats and cheese in a large bowl.
In a small bowl mix the mayonnaise, olive oil, vinegar, pepperoncini juice, oregano, and red pepper flakes and stir until everything is all mixed up.
If you are going to serve within an hour, pour the dressing over the meat/veggie mixture and toss until combined. Refrigerate until ready to serve.
If you are NOT eating it soon, keep all ingredients refrigerated and toss together right before so that the lettuce does not get soggy.
Carve out the center of the bread loaf to make a bowl and cut the top piece taken out into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and baguette slices.
Spread dip over bread and enjoy! Store leftovers in an airtight container in the fridge.