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Jalapeno Popper Dip
4.47
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15
votes
You can make this Jalapeno Popper Dip with just a little heat or you can double the jalapenos for the spicy lovin’ men in your life. It’s a no fuss dip that doesn’t take you away from watching the game.
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Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Servings:
16
servings
Ingredients
2
(8 ounce packages)
cream cheese, room temperature
1
cup
mayonnaise
1
cup
shredded Mexican blend cheese
1/2
cup
grated Parmesan cheese
1
(4 ounce can)
diced green chilies
1
(4 ounce can)
diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
1
cup
Panko breadcrumbs
1/2
cup
grated Parmesan cheese
1/4
cup
butter, melted
Instructions
Mix the first 6 ingredients together and spread the dip into a greased deep dish pie pan or a 1.5 - 2 quart baking dish.
In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
Serve with chips, crackers, baguette slices, celery, or carrot sticks.
Cuisine:
American
Course:
Appetizer
Author:
Christy Denney