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Jalapeno Popper Dip

Jalapeno Popper Dip

You can make this Jalapeno Popper Dip with just a little heat or you can double the jalapenos for the spicy lovin’ men in your life. It’s a no fuss dip that doesn’t take you away from watching the game.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 16 servings


  • 2 (8 ounce packages) cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (4 ounce can) diced green chilies
  • 1 (4 ounce can) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted


  1. Mix the first 6 ingredients together and spread the dip into a greased deep dish pie pan or a 1.5 - 2 quart baking dish.

  2. In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  3. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  4. Serve with chips, crackers, baguette slices, celery, or carrot sticks.