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Jalapeno Popper Dip

You can make this Jalapeno Popper Dip with just a little heat or you can double the jalapenos for the spicy lovin’ men in your life. It’s a no fuss dip that doesn’t take you away from watching the game.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 16 servings

Ingredients

  • 2 (8 ounce packages) cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (4 ounce can) diced green chilies
  • 1 (4 ounce can) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted

Instructions

  1. Mix the first 6 ingredients together and spread the dip into a greased deep dish pie pan or a 1.5 - 2 quart baking dish.

  2. In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  3. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  4. Serve with chips, crackers, baguette slices, celery, or carrot sticks.