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Swiss Chicken - an easy dinner for those busy nights. the-girl-who-ate-everything.com

Swiss Chicken

This Swiss Chicken is great for one of those busy nights! Just throw it in the oven for a quick and easy meal.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Yield 6 servings


  • 6-8 chicken breasts
  • 6-8 slices Swiss cheese
  • 1 can cream of mushroom soup (or cream of chicken)
  • 1 cup milk
  • 1 (6 ounce box) Stove Top Stuffing
  • 1/4 cup butter, melted


  1. Preheat oven to 350 degrees.
  2. Pound chicken breast to even out the thickness of the chicken. You can place the chicken between to layers of saran wrap and use a rolling pin or a meat mallet if you have one. If I buy the Costco chicken breasts I just slice them in half horizontally and skip the meat pounding step.
  3. Place chicken breasts in a sprayed 9 x 13 inch baking dish.
  4. Top chicken with the slices of Swiss cheese.
  5. In a small bowl, mix soup and milk until well blended.
  6. Pour soup mixture over chicken.
  7. Top the chicken with the dry stuffing mix. You may not need all of it. Just make sure you have an even layer. Drizzle stuffing with melted butter.
  8. Baked covered with foil for 35-45 minutes. Remove foil and bake 5-10 minutes longer. Serves 6-8.

Recipe Notes

Source: Real Mom Kitchen