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+ servings

Cinnamon Crescent Rolls

These Cinnamon Crescent Rolls are layers of flaky crescent rolls with cinnamon sugar and are the perfect Mexican treat!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 10 servings


  • 1 package of refrigerated crescent roll dough
  • 1/4 cup butter softened
  • 1/2 tablespoon cinnamon
  • 1/4 cup sugar


  1. Preheat the oven to 375 degrees. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread a layer of butter on each triangle; top with cinnamon and sugar mixture. Roll from the bottom of the triangle to the point.
  2. Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.

Recipe Notes

Source: adapted from For The Love of Cooking