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Slow Cooker Fiesta Chicken - an easy meal with chicken, cream cheese, black beans, and corn. the-girl-who-ate-everything.com

Easy Crockpot Fiesta Chicken

This easy Crockpot Fiesta Chicken is an easy is an easy delicious meal with only 5 ingredients! Great for tacos, burritos, salads, or over rice. This meal is made with chicken breast, cream cheese, black beans, and corn that can be thrown in the slow cooker and forgotten about. 

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 4 hours
Yield 6 servings


  • 4 chicken breasts, frozen or thawed
  • 1 (15 1/2 ounce can) black beans, drained and rinsed
  • 1 (15 ounce can) corn, drained
  • 1 (15 ounce) jar of your favorite salsa
  • 1 (8 ounce) package cream cheese, softened


  1. Take 4 frozen, yes, frozen (or thawed), boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.
  2. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. It may look at little strange at this point. Don't worry. Stir in the cream cheese.
  3. Serve over rice or in warm flour tortillas.

Recipe Notes

Source: my friend Kim