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Buttermilk Cornbread Recipe
5
from
10
votes
This cornbread is the perfect balance of sweet and savory. This is definitely not the usual crumbly and dry cornbread.
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Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Servings:
9
servings
Ingredients
1
cup
butter
,
(melted)
2
eggs
2/3
cup
sugar
1
cup
buttermilk
1
cup
corn meal
1
cup
flour
½
teaspoon
baking soda
½
teaspoon
salt
Instructions
Preheat oven to 375 degrees and spray an 8X8 pan with cooking spray.
In a bowl combine the butter, eggs, sugar, and buttermilk. Add the corn meal, flour, baking soda, and salt and mix well.
Combine all together. Bake at 375 degrees for 30 minutes.
Notes
Source: Kendee Rowley from
Pimp My Dinner
Cuisine:
American
Course:
Breads
Author:
Christy Denney