This Turtle Cheesecake is so creamy and topped caramel, nuts, and chocolate chips.
Combine crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
BAKE for 60-75 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake. Cool completely. Drizzle chocolate syrup and caramel syrup over cheesecake. Sprinkle with pecans and mini morsels. Refrigerate for several hours or overnight. Remove side of pan. Slice to serve.
Source: adapted from Allrecipes