This Pumpkin Bread recipe comes from my mother-in-law Sheri and has been made for generations. Sheri's recipe is a tried and true pumpkin bread that is a fall favorite.
Pour into three medium foil loaf pans that have been sprayed with cooking spray. Bake at 350 degrees for 45-60 minutes. Don't overcook. Top should be brown and not wet. Wrap in saran wrap while warm.
Source: My MIL Sheri Denney.