This Pumpkin Bread recipe comes from my mother-in-law Sheri and has been made for generations. Sheri's recipe is a tried and truepumpkinbread that is a fall favorite.
Add sugar, salt, cinnamon, nutmeg, baking soda, and flour and mix well.
Pour into three medium foil loaf pans that have been sprayed with cooking spray. Bake at 350 degrees for 45-60 minutes. Don't overcook. Top should be brown and not wet. Wrap in saran wrap while warm.