1Tablespoonsoy sauce, (for gluten-free use gluten-free soy sauce)
4(6 oz )salmon fillets
1/4teaspoonsalt
1/4teaspoonblack pepper
Instructions
Preheat oven to 425 degrees.
Combine honey, pecans, and soy sauce in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.
Remove fish and nuts from bag, reserving marinade. Place fish on foil lined pan and top with nuts.
Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with remaining glaze while baking.
Notes
by WeightWatchers five-ingredient 15 minute cookbook