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Hot Arichoke and Spinach Dip | The Girl Who Ate Everything

Hot Spinach Artichoke Dip

This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. 

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Yield 10 servings


  • 1 (6 ounce) jar artichoke hearts marinated in oil, drained
  • 1 pkg. (9-11 oz) frozen creamed spinach, thawed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon minced garlic
  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 375 degrees.
  2. Coarsely chop artichokes and put them in a medium bowl. Add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well.
  3. Pour into a shallow baking dish or glass pie pan. Bake for 20-25 minutes at 375 degrees.
  4. Serve it with tortilla chips and veggies for dipping.

Recipe Notes

Source: Pampered Chef