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Mediterranean 7-layer dip in a pie plate with pita chips

Mediterranean 7-Layer Dip

This Mediterranean 7-Layer Dip has layers of homemade tzatziki, hummus, cucumber, tomatoes, green onions, and feta.

Course Appetizer
Cuisine Mediterranean
Prep Time 20 minutes
Total Time 20 minutes
Yield 12 servings

Ingredients

Tzatziki

  • 1 (8 ounce) cream cheese softened
  • 1/2 cup English cucumber peeled, seeded, and diced (save the other half for later)
  • 3 garlic cloves minced
  • 2 tablespoos plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoons dill chopped (more to taste)

Hummus

  • 2 (15 ounce) cans garbanzo beans drained with liquid reserved
  • 1/4 cup reserved garbanzo liquid
  • 1/4 cup lemon juice
  • 3 cloves garlic minced
  • 2 tablespoons tahini found in condiment aisle
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt more to taste
  • pinch ground cumin

Other Toppings:

  • 1 cup English cucumber peeled, seeded, and diced
  • 1 cup cherry tomatoes quartered
  • 1/3 cup green onions sliced
  • 1/4 cup crumbled feta
  • (optional) flat leaf parsley chopped

Instructions

Tzatziki:

  1. Mix all ingredients together with a mixer.

Hummus:

  1. Place all ingredients in a food processor and blend until smooth. Add more garbanzo bean liquid and process if you want it thinner.

Assembly:

  1. To assemble: Spread tzatziki sauce in the bottom of a shallow serving dish or pie plate. Spread hummus on top. Top with cucumber, tomatoes, onions, feta, and parsley.

  2. Refrigerate for 2 hours to let the flavors meld before serving. Serve with pita chips.

Recipe Notes

Source: my friend Karin