1(14 ounce can)artichoke hearts, drained and finely chopped
5ouncesfeta cheese, , crumbled
3/4cupof mayonnaise
1/2cupgrated Parmesan cheese
1(2 ounce jar) chopped pimentos, drained and diced
2teaspoonsminced garlic
Sliced bread, , pita chips, or tortillas for dipping
Instructions
Preheat oven to 350 degrees F. In a medium bowl, combine the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until combined. Transfer to a glass pie plate and bake uncovered for about 25 minutes or until bubbly and lightly browned.
Serve with sliced bread, pita chips, or tortilla chips.