Confetti Bacon Hashbrown Casserole is a great breakfast for entertaining filled with cheesy hashbrowns, eggs, chiles, green onions, and red bell pepper.
Preheat the oven to 350 and grease a 9x13 baking dish.
In a large bowl, add the hash browns, cottage cheese, eggs, cheddar and Swiss cheese, green chiles, 1/2 of the bacon, 1/2 of the red bell pepper, and 1/2 of the green onions (reserve the rest for the top). Stir together well and pour into the prepared dish.
Sprinkle with remaining bacon and bell pepper. Cover with foil and bake for 60 minutes. Uncover and bake for an additional 10 minutes or until potatoes are done. Remove from oven and sprinkle with remaining green onions. Cut into squares and serve.