Imagine stuffing in the form of an individually portioned ball. That's what these Corn Stuffing Balls are!
Preheat oven to 375 degrees and grease a baking sheet.
In a large bowl, add the croutons and set aside for later.
In a skillet, melt 1/2 cup of the butter and saute the celery and onion until soft. Add the creamed corn, water, poultry seasoning, salt, and pepper. Bring mixture to a boil, then remove from heat and let cool for 5 minutes.
Pour mixture over croutons. Add the egg yolks and mix to combine. Scoop 1/2 cup balls of the mixture, flatten slightly, and place on baking sheet.
Melt remaining 1/4 cup of butter and drizzle over stuffing balls.
Bake for 20-30 minutes or until lightly browned.
Source: Taste of Home