This One-Pan Chicken Tortilla Bake is a spicy Mexican dinner with only 7 ingredients. Layers of tortilla, chicken, black beans, and corn with lots of cheese in between on this One-Pan Chicken Tortilla Bake.
Preheat oven to 350 degrees. Spray a 10-12 inch oven-proof skillet or baking dish with cooking spray.
Layer 5 tortillas on the bottom overlapping to cover the bottom.
Layer half of the chicken, salsa verde, black beans, corn, and cheese. Repeat the layers. Make sure the salsa verde is covering all of the tortillas.
Bake in the oven for 20-30 minutes. Remove from oven and top with green onions and desired toppings (sour cream is a must). Slice into triangles and serve.