This Sesame Chicken Dip is fresh and full of Asian flavors. This appetizer has layers of cream cheese, sweet and sour sauce, chicken, onions, and peanuts for some crunch.
3(8 ounce) packagesreduced-fat cream cheese, (see note)
1(10 ounce) jarsweet-and-sour sauce
2cupschopped fresh baby spinach
1cupthinly sliced green onions, about 8
1/2cupchopped salted peanuts
Sesame rice crackers, (must use these)
Instructions
Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.
Spread the cream cheese onto a large serving plate. You want a fairly thin layer so that the toppings to cream cheese has a good ratio. Top the cream cheese with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with rice crackers.
Notes
I'm usually all about using full fat cream cheese but the reduced fat is a little softer which works better for dipping.This makes a ton! Half it for a smaller group.Source: Taste of Home