1/4cupfinely chopped green or red bell pepper, (or a mix of both)
3Tablespoonsfinely chopped green onion
1teaspoonseasoned salt
2cupschopped pecans, divided
Instructions
In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.
Notes
Source: from my friend Alice Isom who was given it at her bridal shower.