This Cauliflower Soup recipe is so creamy and filled with vegetables to warm you on a chilly night.
In a large pot, combine the cauliflower, carrot, celery, onion, and chicken broth. Bring mixture to a boil then reduce heat; Cover and simmer for 12-15 minutes or until vegetables are tender (do not drain). The liquid will barely cover the veggies.
If using vegetable bouillon only use 1 teaspoon.
The soup stores well and should be reheated over medium-low heat.
Source: slightly adapted from Taste of Home.