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The Best Bean Dip Ever - the-girl-who-ate-everything.com

The Best Bean Dip

This Bean Dip has beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin. It's the ultimate combo and is seriously one of the best bean dip recipes I've ever had.

Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Yield 18 servings (1/4 cup)

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 cup picante sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin (or more to taste)
  • tortilla chips

Instructions

  1. In a large bowl, combine the first eight ingredients; transfer to a small (1-1/2-qt) slow cooker. Cover and cook on high for 2 hours or until heated through, stirring intermittently. Serve with tortilla chips and salsa.
  2. Optional ways of preparing: The slow cooker is ideal because it keeps the dip warm but you can also prepare this in the oven or even microwave.
  3. For the Oven: Bake dip at 350 degrees for 20-30 minutes or until hot and bubbly.
  4. Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.

Recipe Notes

Source: Taste of Home