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Green Chile Turkey Tacos
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These Green Chile Turkey Tacos are packed with flavor and so easy. Green chilies and olives are added to the meat mixture. Even non-turkey lovers won’t complain about these tasty tacos.
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Prep Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Servings:
8
tacos
Ingredients
1
lb
ground turkey
1/2
white onion, chopped finely
1
(1 oz) package
Old El Paso™ taco seasoning mix
1
(4.5 oz) can
Old El Paso™ chopped green chilies
1
(2.25 oz) can
sliced olives, drained
8
Old El Paso™ Stand 'N Stuff™ soft tortillas
1
cup
Mexican blend shredded cheese
Toppings: shredded cheese, sour cream, cilantro, guacamole
Instructions
Preheat oven to 350 degrees.
In a large skillet, brown the turkey and onion until done and no longer pink.
Add the taco seasoning (and a little water if needed) and stir to combine. Add the green chiles and olives and mix well.
Place the Stand 'N Stuff™ tortillas in a baking dish and spoon the meat mixture into shells.
Sprinkle the cheese evenly over the meat. Bake for 5-6 minutes or until cheese has melted.
Garnish with toppings and serve.
Cuisine:
Mexican
Course:
Main Course
Author:
Christy Denney