Green Chile Turkey Tacos
These Green Chile Turkey Tacos are packed with flavor and so easy. Green chilies and olives are added to the meat mixture. Even non-turkey lovers won’t complain about these tasty tacos.
white onion, chopped finely
(1 oz) package
Old El Paso™ taco seasoning mix
(4.5 oz) can
Old El Paso™ chopped green chilies
(2.25 oz) can
sliced olives, drained
Old El Paso™ Stand 'N Stuff™ soft tortillas
Mexican blend shredded cheese
Toppings: shredded cheese, sour cream, cilantro, guacamole
Preheat oven to 350 degrees.
In a large skillet, brown the turkey and onion until done and no longer pink.
Add the taco seasoning (and a little water if needed) and stir to combine. Add the green chiles and olives and mix well.
Place the Stand 'N Stuff™ tortillas in a baking dish and spoon the meat mixture into shells.
Sprinkle the cheese evenly over the meat. Bake for 5-6 minutes or until cheese has melted.
Garnish with toppings and serve.
Green Chile Turkey Tacos — https://www.the-girl-who-ate-everything.com/green-chile-turkey-tacos/