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Chicken Burrito Dip
5
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3
votes
This Chicken Burrito Dip has all of the flavors of your favorite burrito but in dip form. The leftovers are great as a burrito filling!
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Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Servings:
12
servings
Ingredients
2
cups
shredded rotisserie chicken
1
cup
cooked white rice
,
(minute rice works great here)
1
(14.5 oz) can black beans, rinsed and drained
1
(10 oz) can Old El Paso mild enchilada sauce
1
cup
corn kernels
,
(from a can or frozen)
1/3
cup
sliced green onions
2
teaspoons
ground cumin
1/2
cup
sour cream
2 1/2
cups
cheddar cheese, divided
Tortilla chips for dipping
Instructions
Preheat oven to 350 degrees.
In a large bowl, combine all of the ingredients except the cheese. Stir in 1 ½ cups of the cheddar cheese.
Pour mixture into a pie plate or another small cooking dish.
Sprinkle remaining cheese on top.
Bake for 15-20 minutes or until cheese is melted and dip is hot and bubbly. Serve with chips.
Leftovers are great rolled up in tortillas.
Cuisine:
American
Course:
Appetizer
Author:
Christy Denney