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Chicken Burrito Dip - all of the flavors of your favorite burrito in dip form. www.the-girl-who-ate-everything.com

Chicken Burrito Dip

This Chicken Burrito Dip has all of the flavors of your favorite burrito but in dip form. The leftovers are great as a burrito filling!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 12 servings


  • 2 cups shredded rotisserie chicken
  • 1 cup cooked white rice (minute rice works great here)
  • 1 (14.5 oz) can black beans, rinsed and drained
  • 1 (10 oz) can Old El Paso mild enchilada sauce
  • 1 cup corn kernels (from a can or frozen)
  • 1/3 cup sliced green onions
  • 2 teaspoons ground cumin
  • 1/2 cup sour cream
  • 2 1/2 cups cheddar cheese, divided
  • Tortilla chips for dipping


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine all of the ingredients except the cheese. Stir in 1 ½ cups of the cheddar cheese.
  3. Pour mixture into a pie plate or another small cooking dish.
  4. Sprinkle remaining cheese on top.
  5. Bake for 15-20 minutes or until cheese is melted and dip is hot and bubbly. Serve with chips.
  6. Leftovers are great rolled up in tortillas.