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No-Bake Chocolate Peanut Butter Bars - the-girl-who-ate-everything.com

No-Bake Chocolate Peanut Butter Bars

These No-Bake Chocolate Peanut Butter Bars are a sinful treat for those days you just need chocolate and peanut butter.

Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Yield 32 servings


  • 1 cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 2 cups creamy peanut butter, divided
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 1/2 cups rice crispy cereal


  1. Line an 9x13 pan with parchment paper or spray with cooking spray.
  2. In a large mixing bowl (or by hand with a spoon), beat together the melted butter, graham cracker crumbs, sugar, 1 cup peanut butter, and salt. Spread into the pan. Refrigerate at least 15 minutes to firm up.
  3. In a microwave safe bowl melt together the chocolate chips and remaining 1 cup peanut butter in the microwave in 30 second intervals, stirring in between until smooth (a double boiler can also be used). Remove from the heat and stir in the cereal. Spread on top of the chilled peanut butter layer. Refrigerate until chocolate is firm before serving. Store in an airtight container for up to 1 week in the fridge or at room temperature depending how you like them.

Recipe Notes

Source: Doubled from Chocolate Moosey: http://www.chocolatemoosey.com/2015/06/23/no-bake-chocolate-peanut-butter-bars/