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+ servings

Artichoke Chicken

I've been making this Artichoke Chicken recipe since college. With only a couple of ingredients, it tastes like artichoke dip on top of chicken. This chicken dinner is baked in the oven and is an easy dinner for any night of the week.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 6 servings


  • 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
  • 3/4 cup grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 garlic cloves, minced (or use some garlic powder)
  • 6 boneless skinless chicken breast halves (depending how big they are, I had enough for 6)


  1. Preheat oven to 375 degrees and spray a 13x9 inch baking dish with cooking spray.
  2. Salt and pepper the chicken breast halves and place in the dish.
  3. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic. Stir together until combined.
  4. Spread artichoke mixture over chicken breasts.
  5. Bake, uncovered, 30-35 minutes or until chicken juices run clear and top starts to slightly brown.

Recipe Notes

Source: http://www.food.com/recipe/artichoke-and-chicken-bake-69089