Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Artichoke Chicken
4.50
from
16
votes
I've been making this Artichoke Chicken recipe since college. With only a couple of ingredients, it tastes like artichoke dip on top of chicken. This chicken dinner is baked in the oven and is an easy dinner for any night of the week.
Print
Pin
Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Servings:
6
servings
Ingredients
6
boneless skinless chicken breast halves
,
(depending how big they are, I had enough for 6)
1
(14 ounce) can water-packed artichoke hearts, well drained and chopped
3/4
cup
grated parmesan cheese
3/4
cup
mayonnaise
2
garlic cloves, minced (or use some garlic powder)
Instructions
Preheat oven to 375 degrees and spray a 13x9 inch baking dish with cooking spray.
Salt and pepper the chicken breast halves and place in the dish.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic. Stir together until combined.
Spread artichoke mixture over chicken breasts.
Bake, uncovered, 30-35 minutes or until chicken juices run clear and top starts to slightly brown.
Notes
Source: http://www.food.com/recipe/artichoke-and-chicken-bake-69089
Cuisine:
American
Course:
Main Course
Author:
Christy Denney