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Chicken Enchilada Roll Ups
4.41
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22
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These Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve.
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Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Servings:
80
rolls
Ingredients
2
(8-oz) packages cream cheese, softened
1 1/2
cups
shredded Mexican cheese
2
tablespoons
Old El Paso taco seasoning
2
cups
shredded chicken
,
(rotisserie chicken works well)
1
(10-oz) can diced tomatoes with green chilies, well drained
1
teaspoon
minced garlic
4
green onions sliced
1/2
cup
chopped cilantro
8
burrito sized tortillas
Instructions
In a large bowl, combine all of the ingredients (except tortillas) until well blended.
Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.
Video
https://www.the-girl-who-ate-everything.com/wp-content/uploads/2019/08/GWAE_ChickenEnchiladaRollUps_INSTA_V1.mp4
Cuisine:
Mexican
Course:
Appetizer
Author:
Christy Denney