Pizza Pasta Salad has all the flavors of a delicious pizza in a pastasalad. Mini pepperonis, olives, green bell pepper, cubes of cheese, tomato - all tossed in a vinaigrette. Warm up the leftovers of this Pizza Pasta Salad with marinara sauce for another meal.
Cook pasta in heavily salted water according to package directions. Drain and cool. Toss all of the salad ingredients except for the Parmesan cheese in a large bowl. Prepare dressing by whisking all of the dressing ingredients in a bowl. Add the dressing to the pasta and toss to coat. Chill for 1-2 hours in the fridge. Stir well and top with grated Parmesan cheese right before serving.
Notes
Recipe adapted from the back of the Hormel pepperoni package. Note: My little kids won't eat pasta salad so I warmed up the leftovers with marinara and everyone loved it.