Go Back
–+ servings
Print
Mozzarella Puffs - dough stuffed with cubes of mozzarella cheese and brushed with pizza sauce. You could also add some pepperoni inside! These are so quick and easy. the-girl-who-ate-everything.com

Mozzarella Puffs

These Mozzarella Puffs are biscuits stuffed with cubes of mozzarella cheese, oregano, garlic and brushed with pizza sauce. You could also add some pepperoni inside! These quick and easy rolls could be served as an appetizer or roll with dinner.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 10 puffs

Ingredients

  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic salt
  • 4 ounces block mozzarella cheese
  • 2 tablespoons pizza sauce

Instructions

  1. Preheat oven to 375 degrees. Spray cooking sheet with cooking spray.
  2. Make an indentation in the center of each biscuit.
  3. Sprinkle with oregano and garlic salt.
  4. Cut the mozzarella into 10 cubes. Place a cube in the center of each biscuit.
  5. Pinch dough tightly around cheese to seal. Seal tightly so the cheese doesn't leak out.
  6. Place seam side down on a baking sheet.
  7. Brush pizza sauce over the tops of the biscuits.
  8. Bake at 375 degrees 10-15 minutes.

Recipe Notes

Feel free to play around with these. You can use different cheeses or herbs. They are also great dipped in your remaining pizza sauce.
Source: adapted from Food.com