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Pumpkin Spice Sticky Buns - they taste like fall and use a shortcut to these tasty buns. the-girl-who-ate-everything.com

Pumpkin Spice Sticky Buns

These Pumpkin Spice Sticky Buns taste like fall and use a shortcut to cut the hard work out. 

Course Breads, Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Yield 8 servings


Sticky Bun Coating:

  • 1/3 cup butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans


  • 3 tablespoons butter, melted
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1/3 cup white sugar
  • 1 tablespoon pumpkin pie spice
  • 6 Thomas English pumpkin spice muffins, cut into 1 ½ inch cubes


  1. Preheat oven to 350 degrees.
  2. For the Sticky Bun Coating: In a small bowl, combine the 1/3 cup melted butter, brown sugar, and chopped pecans. Pour in the bottom of an 8-inch round cake pan.
  3. For the Sticky Buns: In a large bowl, add the cubed English muffins. In a small bowl combine the 3 tablespoons melted butter, egg, and milk. Whisk together and pour over the English muffins. Toss to coat.
  4. In a small bowl, combine the white sugar and pumpkin pie spice. Pour over the English muffins and toss to coat. Pour mixture on top of the Sticky Bun Coating and press down slightly.
  5. Bake for 16-20 minutes or until mixture starts to turn golden brown. Remove from the oven and invert onto a serving plate. Leave the pan on top for a minute to make sure all of the buns have come out. Eat warm.