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Butterscotch Apple Pecan Cobbler - this is divine!! A nice twist on your classic apple cobbler and the butterscotch gives it a little special something. the-girl-who-ate-everything.com

Butterscotch Apple Pecan Cobbler

This Butterscotch Apple Pecan Cobbler is divine! It's a nice twist on your classic apple cobbler and the butterscotch chips mixed in with the apples melt and give it such a delicious and unique taste.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Yield 12 servings


  • 1 (12 ounce) package Butterscotch Flavored Morsels (2 cups)
  • 1/4 cup cup brown sugar, firmly packed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon teaspoon cinnamon
  • 2 1/2 lbs tart apples, peeled and diced (about 5 large apples)


  • 1/2 cup cup all-purpose flour
  • 1/4 cup cup brown sugar, firmly packed
  • 4 tablespoons butter (1/2 stick)
  • 1 cup pecans, chopped (you can also use walnuts or sliced almonds)
  • 3/4 cup quick oats or old fashioned oats, uncooked


  1. Preheat the oven to 375 degrees.
  2. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
  3. Place apples in a 13x9 inch baking pan-sprinkle butterscotch morsel mixture over the apples.
  4. Bake for 20 minutes. This is too give the apples a head start on baking.
  5. For the topping: Combine the flour and brown sugar; cut in butter with food processor, pastry blender or two knives till mixture is crumbly.
  6. Stir in pecans and oats and sprinkle over apple mixture.
  7. Bake 25-35 minutes or until apples are tender. Check halfway through to make sure the top doesn't get to brown. Cover with a foil tent after checking if you're worried about it browning too much.Serve warm with vanilla ice cream or whipped cream.

Recipe Notes

Source: Food.com