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Corn Soufflé - one of my favorite recipes at Thanksgiving and always one of the first dishes to go. the-girl-who-ate-everything.com

Corn Soufflé

It's one of my favorite recipes at Thanksgiving and this corn casserole is always one of the first dishes to go. Some people call this Corn Souffle creamed corn casserole, spoon corn,  or corn pudding. Any way you name it, this corn souffle recipe delicious!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Yield 8 servings
Calories 316 kcal

Ingredients

  • 1 (15-oz.) can corn, with liquid
  • 1 (15-oz.) can creamed corn, with liquid
  • 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared
  • 1 cup sour cream
  • ½ cup melted butter

Instructions

  1. Preheat oven to 350 degrees and lightly grease a 9" square baking dish.
  2. In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the center is set.

Recipe Notes

This can be doubled and baked in a 9x13 baking dish. Just make sure to cook it 10-15 minutes longer or until center is not jiggly.

Nutrition Facts
Corn Soufflé
Amount Per Serving (1 g)
Calories 316 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 32g11%
Sugar 8g9%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.