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Cranberry Feta Pinwheels: a sweet and salty combo that's perfect for a Christmas appetizer. the-girl-who-ate-everything.com

Cranberry and Feta Pinwheels

These Cranberry and Feta Pinwheels have a sweet and salty combo that is the perfect Christmas appetizer.

Course Main Course
Cuisine American
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Yield 24 servings


  • 3/4 cup dried sweetened cranberries
  • 1 (8 oz) package cream cheese, room temperature
  • 3/4 cup crumbled feta cheese
  • 1/4 cup chopped green onion
  • 2 large flour tortillas, wheat or spinach for pretty color


  1. Combine all ingredients except tortillas, mix well.
  2. Divide and spread mixture evenly among tortillas.
  3. Roll up tightly, wrap in plastic and refrigerate at least one hour.
  4. To serve cut each roll into 12 slices.

Recipe Notes

You can actually make the log a couple days before and then slice the day of for best results.
Make sure you don't use reduced fat feta. It's too dry for these.
Source: adapted from Food.com