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Sausage Wonton Stars
These Sausage Wonton Stars are bite sized appetizers filled with sausage, peppers, cheese, and ranch dressing. These are fast and crowd pleasers!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 40 servings
Ingredients
- 1 package (12 ounces) wonton wrappers
- 1 pound bulk pork sausage
- 2 cups (8 ounces) shredded Colby cheese
- 1/2 medium green pepper, chopped
- 1/2 medium sweet red pepper, chopped
- 2 bunches green onions, sliced
- 1/2 cup ranch salad dressing
Instructions
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Preheat oven to 350 degrees and lightly spray a miniature muffin tin with cooking spray. Gently press one wonton wrapper onto the bottom and up the sides of each greased miniature muffin cup. Bake for 5 minutes or until edges are barely browned.
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In a large skillet, cook sausage over medium heat until no longer pink; drain and remove from heat. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 5-7 minutes or until heated through.
Recipe Notes
You can use all the same color of bell pepper. It's more for color to have the 2 different bell peppers.
Source: Taste of Home