1cupfinely diced cooked chicken(rotisserie chicken works well here)
1/2cupblue cheese salad dressing(I used Marie's)
1/2cupbuffalo wing sauce
Cut peppers in half lengthwise, leaving stems intact; scrape out and discard the seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. You can place the filling in a ziploc bag and snip off the corner to pipe it into the peppers. Just make sure your hole is big enough so the chicken can get through.
Place in a greased baking pan. It helps to place them close together so they don't fall over. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
If you're not a fan of blue cheese dressing you can replace it with ranch dressing. Source: Taste of Home