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Mascarpone Stuffed Strawberrries. Sweet and silky mascarpone filled strawberries drizzled with chocolate and nuts. the-girl-who-ate-everything.com

Mascarpone Stuffed Strawberries

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 24 strawberries


  • 1 (8 ounce) container Belgioioso Mascarpone, softened
  • 2 teaspoons lemon juice
  • ½ teaspoon vanilla
  • 3 Tablespoons powdered sugar
  • 24 strawberries , cored and hulled
  • 1 ounce semi-sweet chocolate
  • 2 tablespoons finely chopped nuts (any kind you prefer)


  1. In a medium bowl, add the mascarpone, lemon juice, vanilla, and powdered sugar. Stir until well combined. Scoop into a resealable plastic bag and snip off the corner. Pipe filling into each hollowed out strawberry.
  2. Using a double boiler, melt the chocolate. If you don't have a double boiler, you can set a glass bowl inside of a pot where the water line is just underneath the surface of the bowl. Heat the water until the chocolate melts.
  3. You can use a fork to drizzle the chocolate or for more control scoop the melted chocolate into a resealable plastic bag and snip of the corner to drizzle the chocolate on.
  4. Sprinkle with chopped nuts.
  5. Store strawberries in fridge until ready to eat. Best if made the same day.