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Skinny Mac N' Cheese

Skinny Mac n' Cheese

This Skinny Mac N' Cheese is half the calories of your regular macaroni and cheese with all of the creaminess you want.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Yield 12 servings


  • 1 (12 ounce) box elbow pasta
  • 1 (10.5 ounce) can Campbell's Healthy Request condensed cheddar cheese soup
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons light sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded reduced-fat mozzarella cheese
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1/4 cup panko bread crumbs


  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
  2. Bring a large pot of salted water to a boil over high heat. Cook the pasta to al dente according to the package directions. Drain.
  3. Meanwhile, in a large bowl, combine the cheddar cheese soup, yogurt, sour cream, salt and pepper and stir to mix well. Fold in the mozzarella and 1/4 cup of the cheddar.
  4. Add the drained pasta to the cheese mixture and stir until the pasta is evenly coated. Transfer the pasta to the prepared baking dish. Top with the remaining 1/4 cup cheddar and the panko crumbs.
  5. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake until the cheese is melted and bubby, about 5 minutes longer. Serve warm. Serving size: 2/3 cup. Calories: 156 per serving

Recipe Notes

Source: from SkinnyMom's new cookbook Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family. Posted with permission from SkinnyMom.