1(10.5 ounce) can Campbell's Healthy Request condensed cheddar cheese soup
1/2cupplain Greek yogurt
2tablespoonslight sour cream
1/4teaspoonsalt
1/4teaspoonblack pepper
1/2cupshredded reduced-fat mozzarella cheese
1/2cupshredded reduced-fat cheddar cheese
1/4cuppanko bread crumbs
Instructions
Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
Bring a large pot of salted water to a boil over high heat. Cook the pasta to al dente according to the package directions. Drain.
Meanwhile, in a large bowl, combine the cheddar cheese soup, yogurt, sour cream, salt and pepper and stir to mix well. Fold in the mozzarella and 1/4 cup of the cheddar.
Add the drained pasta to the cheese mixture and stir until the pasta is evenly coated. Transfer the pasta to the prepared baking dish. Top with the remaining 1/4 cup cheddar and the panko crumbs.
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake until the cheese is melted and bubby, about 5 minutes longer. Serve warm. Serving size: 2/3 cup. Calories: 156 per serving