2tablespoonsminced fresh dill or 2 tablespoons parsley
Instructions
Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole.
Slice the carrots diagonally in 1 1/2-inch-thick slices. The raw carrots will shrink a lot during cooking.
Toss them in a bowl with the olive oil, salt, and pepper.
Transfer to a sheet pan in an even layer and roast vegetables in the oven for 20 minutes, until browned and tender. You may need longer depending on the thickness of your carrots.
Toss the carrots with minced dill or parsley, season to taste, and serve.