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Double Decker Taco Cupcakes

These Double Decker Taco Cupcakes are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings.

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 18 cupcakes

Ingredients

  • 1 pound ground beef
  • 1 (1.25 ounce) package of Old El Paso™ taco seasoning mix
  • 36 wonton wrappers
  • 1 (16 ounce) can Old El Paso™ refried beans
  • 36 tortilla chips
  • 2 cups shredded cheddar cheese
  • Sour optional toppings: cream, diced tomatoes, cilantro, onion

Instructions

  1. Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
  2. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
  3. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
  4. Bake for 15-18 minutes or until golden brown.
  5. Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).