2tablespoonsminced fresh basil, (can substitute 2 teaspoons dried basil but fresh is better)
2Roma tomatoes, seeded and chopped
(optional) reduced balsamic glaze
Instructions
Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Place on a baking sheet. Bake at 350° for 4-5 minutes or until lightly browned on top.
Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. Top with tomato. Bake 4-6 minutes longer or until heated through. Drizzle with reduced balsamic glaze if desired. Serve warm.
Notes
You can use regular balsamic but it doesn't look very pretty for serving.Source: slightly adapted from Taste of Home. Used baguette instead of french bread used in the original recipe. Added more basil and tomato. 3.2.2885