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+ servings

Tomato Feta Bruschetta

This Tomato Feta Bruschetta is a flavor party in your mouth! An impressive appetizer that's so easy. 

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 16 servings


  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1 baguette, sliced
  • 1 package (4 ounces) crumbled feta cheese
  • 3 garlic cloves, minced
  • 2 tablespoons minced fresh basil (can substitute 2 teaspoons dried basil but fresh is better)
  • 2 Roma tomatoes, seeded and chopped
  • (optional) reduced balsamic glaze


  1. Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Place on a baking sheet. Bake at 350° for 4-5 minutes or until lightly browned on top.
  2. Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. Top with tomato. Bake 4-6 minutes longer or until heated through. Drizzle with reduced balsamic glaze if desired. Serve warm.

Recipe Notes

You can use regular balsamic but it doesn't look very pretty for serving.

Source: slightly adapted from Taste of Home. Used baguette instead of french bread used in the original recipe. Added more basil and tomato.