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+ servings

Strawberry Cheesecake Biscuit Waffles

Strawberry Cheesecake Biscuit Waffles - strawberries and cream lathered on waffles made with biscuits!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 5 waffles


  • 2 cups strawberries, divided, hulled and chopped coarsely
  • 1 Tablespoon sugar

Lemon Cream Cheese:

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon lemon zest
  • 1 Tablespoon lemon juice
  • 1 (7.5 oz) package Pillsbury refrigerated biscuits (10-count)


  1. To make the strawberry sauce, place 1 cup of strawberries and 1 Tablespoon of sugar in a bowl. Mash together until a sauce forms. Chill in the fridge until ready to serve.
  2. In a separate bowl, add the cream cheese, 1/4 cup sugar, lemon zest, and lemon juice. Mix together well.
  3. Heat a waffle iron. Flatten biscuits in the palm of your hand. Place about 1 tablespoon of lemon cream cheese and a few strawberries in between two biscuits and lightly seal the edges. Cook in the waffle iron until biscuits are golden brown. You may be able to fit a couple at a time.
  4. Top with more Lemon Cream Cheese mixture and drizzle with strawberry sauce.

Recipe Notes

Source: The Girl Who Ate Everything original