1package(10 ounces) miniature or large marshmallows
1package(12 ounces) Golden Grahams (about 8 cups)
1/3cupmilk chocolate chips, melted
In a large saucepan, melt butter over low heat. Add marshmallows (reserving a handful for the top); cook and stir until blended. Remove from heat. Stir in cereal until well coated.
Using a buttered spatula, press firmly into a greased 13x9-in. pan. Melt chocolate in microwave in 30 second intervals, stirring in between until melted. Using a fork, drizzle bars with melted chocolate chips. Cool completely. Cut into bars. Store in an airtight container.
For extra gooey bars, use less cereal (about 7 cups). Source: Taste of Home