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Jalapeno Popper Pinwheels - creamy and spicy pinwheels that can be eaten hot or cold. the-girl-who-ate-everything.com

Jalapeno Popper Pinwheels

These Jalapeno Popper Pinwheels are a spicy appetizer that can be served hot or cold (I prefer them hot)! Cream cheese, cheddar, bacon, and jalapeno all rolled up in a little pinwheel. These are always a crowd pleaser.

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Yield 24 pinwheels


  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 jalapenos , seeded and chopped finely
  • 4 strips of bacon , cooked and crumbled
  • dash garlic salt (to taste)
  • 2 Flatout flatbreads


  1. In a small bowl, combine the cream cheese, cheddar cheese, jalapenos, bacon, and garlic salt.
  2. Divide the mixture in half, spreading each half evenly in a thin layer on each flatbread.
  3. Roll the flatbread up tightly starting on the long end of the flatbread. Slice into 1/2 inch slices with a serrated knife. You can chill the rolled up flatbreads in the refrigerator for about 30 minutes to make slicing easier.
  4. If serving cold, chill until serving. For hot pinwheels, bake on a greased baking sheet in a preheated oven at 350 degrees for 8-10 minutes. I prefer them hot over cold but they're good either way.

Recipe Notes

The Girl Who Ate Everything original