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Simple Roasted Asparagus - the-girl-who-ate-everything.com

Roasted Asparagus

There are lots of ways to cook asparagus but this easy Roasted Asparagus is one of the best and easiest ways to enjoy the vegetable.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 4 servings

Ingredients

  • 1 pound asparagus , washed and woody ends trimmed
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup Italian seasoned breadcrumbs

Instructions

  1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil or parchment paper.

  2. Add the asparagus to the pan and drizzle with olive oil. Toss gently with hands and make sure asparagus is lined in a single layer on the pan.
  3. Sprinkle with salt and bread crumbs.
  4. Bake for 10 minutes or until tender. You may have to bake longer depending on the thickness of your asparagus.

Recipe Notes

Source: my friend Susie Hunt